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lundi, septembre 21, 2020

Blog Caragum International

Let us formulate your future together

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STABILIZERS

Tragacanth gum

mars 7, 2018juillet 11, 2019 caragum astragalus, dry gum, salad dressings, toppings

Tragacanth Gum is the dried, gummy exudation obtained from Astragalus gummifer or other Asiatic species of Astragalus. This plant is

STABILIZERS

Preparation for powder light whipped cream

mars 1, 2018juillet 4, 2019 caragum Dairy, whipped cream

Preparation for powder light whipped cream, particularly developed not only to guarantee a perfect unctuousness of the cream and a

STABILIZERS

Preparation for powdered chocolate mousse

février 28, 2018décembre 12, 2018 caragum chocolate mousse, Dairy

First of all, Caragum provide among others a preparation for powdered chocolate mousse. Then, we developed it in order to

LAST VIDEO

E445

BEVERAGES FLAVOURED EMULSIONS GLYCEROL ESTER OF WOOD ROSIN E445

IFT 2019 in New Orleans : come and meet us at Booth 2443

mai 7, 2019mai 7, 2019 caragum

Meet us at Brenntag North America’s Booth 2443 Come visit us in order to discover the efficiency of our Glycerol

BEVERAGES FLAVOURED EMULSIONS GLYCEROL ESTER OF WOOD ROSIN E445

Caragum International ® announces that it has taken an equity stake in Kemi Pine Rosin Portugal, S.A.

avril 26, 2019septembre 5, 2019 caragum

BEVERAGES FLAVOURED EMULSIONS GLYCEROL ESTER OF WOOD ROSIN E445

Tragacanth gum can shape your sugar paste and cake decorations much better than any other kind of synthetic thickeners and

About Us

CARAGUM is a French company specialized in the formulation and manufacturing of stabilizer systems for food industry.

162/164, Chemin de la madrague ville
13015 Marseille-France

Tél : +33 (0) 4 91 92 12 60
caragum@caragum.com

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