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FOOD STABILIZER SYSTEMS

FIBRECOAT

caragum octobre 29, 2018novembre 30, 2021 filmogenic barrier, fried products, meat

Fibrecoat : A filmogenic barrier for fried breaded products

Fibrecoat process by dipping
This is how our Fibrecoat is used on fried breaded food to reduce of 24,6% of fat content. It slightly enhance their organoleptic properties.We create that to reduce the bad effects of frying oil. Fibrecoat can be connect with our stabilizers systems for meat.

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