YOGURTS

Stirred Yogurts stabilizer system

octobre 31, 2019avril 2, 2021 caragum Dairy, stirred yogurts, Yogurts

What are the advantages of using our stabilizers systems for yogurts ? They reduce or eliminate the addition of skim

THE HISTORY OF CARAGUM

IN THE HEART OF THE R&D CENTER

POLYNAT®T11, VEGETAL ALTERNATIVE TO SYNTHETICS POLYMERS

GLYCEROL ESTER OF WOOD ROSIN-E445

CARACHEESE 4U FOR PIZZA

LAST POSTS

Stabilizers systems for Sauces and Seasoning
POLYNAT®T11 : Interview with Cosmetic Latam
Caragum acquires the ISO22000 certification
CARAGUM INTERNATIONAL® become the sponsor of “Un toit pour les abeilles”.

ABOUT US

Expert for 20 years in the formulation, production and sales of food stabilizers systems, Caragum International® has inaugurated its cosmetics business unit in 2019 with the launch of the POLYNAT®T11.

162/164, Chemin de la madrague ville
13015 Marseille-France

Tél : +33 (0) 4 91 92 12 60
caragum@caragum.com

cosmetic@caragum.com

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