slider_home Caragum International® acquires the ISO22000 certification According to the United Nations, 600 million cases of foodborne illness are detected

STABILIZERS

Plan to ensure activity

mars 16, 2020avril 2, 2021 caragum

In the event of a more intense spread of the Coronavirus in France, CARAGUM INTERNATIONAL® makes every efforts with its

DAIRY STABILIZERS THICKENERS YOGURTS

Stirred Yogurts stabilizer system

octobre 31, 2019avril 2, 2021 caragum Dairy, stirred yogurts, Yogurts

What are the advantages of using our stabilizers systems for yogurts ? They reduce or eliminate the addition of skim

BEVERAGES CONFECTIONERY FLAVOURED EMULSIONS STABILIZERS THICKENERS

A new production area for Caragum

octobre 11, 2019avril 2, 2021 caragum

We have decided to modernize our production area. Thanks to this work, our know-how will be further improved. Enhance our know

BEVERAGES SNACKING STABILIZERS STABILIZERS FOR MEAT THICKENERS

Meet us at the Iraq Agrofood in Erbil !

septembre 5, 2019septembre 19, 2019 caragum Agrofood, Erbil, food industry, Iraq, stabilizers systems

We will attend the next Iraq Agrofood in Erbil from September 30th to October 3rd, 2019 in order to present

Thanks to our R&D Center, we provide a premix for pizza cheese. Then, pizza cheese is part of our many application for cheese analogues that we can supply. Here are the advantages of using our premix for pizza cheese : Easy to use Cost optimization Tailor made Additional product : Anti caking for Grated Cheese and also Heat resistence.

CHEESE ANALOGUES STABILIZERS

Pizza Cheese stabilizer system and Anticaking

janvier 21, 2019avril 1, 2021 caragum Anticaking, Pizza cheese

First of all, we provide a premix for Pizza Cheese. Furthermore, our recipe for pizza cheese is part of our

CHEESE ANALOGUES STABILIZERS

Block cheese stabilizer system

décembre 4, 2018avril 1, 2021 caragum bloc cheese

In fact, Block cheese stabilizer system is one of our many application developed by our R&D Center for cheese analogues.

CHEESE ANALOGUES STABILIZERS

White cheese stabilizer system

juillet 25, 2018décembre 12, 2018 caragum white cheese

First of all, we provide stabilizer systems for cheese analogues. Thus, our R&D Center, through Caracheese 4U, has developed several applications

EMULSIFIERS STABILIZERS

Stabilizer and emulsifier for ice cream

juillet 19, 2018décembre 12, 2018 caragum flavours, ice cream, vanilla

Our R&D Center has developed a stabilizer and emulsifier for ice cream. Thanks to its research, they succeed to avoid

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THE HISTORY OF CARAGUM

IN THE HEART OF THE R&D CENTER

POLYNAT®T11, VEGETAL ALTERNATIVE TO SYNTHETICS POLYMERS

GLYCEROL ESTER OF WOOD ROSIN-E445

CARACHEESE 4U FOR PIZZA

LAST POSTS

Stabilizers systems for Sauces and Seasoning
POLYNAT®T11 : Interview with Cosmetic Latam
Caragum acquires the ISO22000 certification
CARAGUM INTERNATIONAL® become the sponsor of “Un toit pour les abeilles”.

ABOUT US

Expert for 20 years in the formulation, production and sales of food stabilizers systems, Caragum International® has inaugurated its cosmetics business unit in 2019 with the launch of the POLYNAT®T11.

162/164, Chemin de la madrague ville
13015 Marseille-France

Tél : +33 (0) 4 91 92 12 60
caragum@caragum.com

cosmetic@caragum.com

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