Thickeners and stabilizers for salad dressings
Finally, our R&D and Lab department has launch a range of thickeners for Salad Dressings.
We are able to propose recipes made with both cold and hot process, with several amount of oil (from 15% to 30% of oil).
- Improves mouthfeel and creaminess.
- Improves stability even in low fat products.
- Extends shelf-life.