Bloc cheese stabilizer system

In fact, Block cheese stabilizer system is one of our many application developed by our R&D Center for cheese analogues.

Over all, why choose our block cheese stabilizer system  ?

  • Preserve taste and texture.
  • Reducing production costs.
  • Tailor made flavoring (Edam, Mozzarella, Cheddar).

For more information about our stabilizer systems for cheese analogues contact us 

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