Videos

POLYNAT®, a vegetal alternative to synthetic polymers

Stirred yogurts process

Timelapse of the construction of the new Caragum International ® production zone

Happy Easter weekend 2019 from the Caragum International ® team

Instant powder for beverage : chocolate milkshake

Pizza Cheese stabilizer system and Anticaking

Block Cheese stabilizer system process

Fibrecoat : Natural film-forming barrier to frying oils

Stabilizer system for White Cheese

Stabilizer system for Vanilla Ice Cream

Preparation for custard pudding

Caragum CG108 / Cararosin BG CG389-E445 for flavoured emulsions for beverages

Preparation for Powder light whipped cream

Fibrecoat : Natural film-forming barrier for frying oils

Preparation for powder light whipped cream