STABILIZER SYSTEMS
Stirred Yogurts stabilizer system
https://youtu.be/V6WH5p-_RCI What are the advantages of using our stabilizers systems for yogurts ? They reduce or eliminate the addition of
BEVERAGES
A new production area for Caragum
We have decided to modernize our production area. Thanks to this work, our know-how will be further improved. Enhance our know
CHEESE ANALOGUES
Pizza Cheese stabilizer system and Anticaking
First of all, we provide a premix for Pizza Cheese. Furthermore, our recipe for pizza cheese is part of our
ACACIA GUM
Pastry & Bakery : CARAFIBRE is a real added value
Add 1% of CARAFIBRE in muffins allows to obtain a softer texture and it becomes chewer and less crumbly. Thus,
