STABILIZER SYSTEMS
Bloc cheese stabilizer system
In fact, Block cheese stabilizer system is one of our many application developed by our R&D Center for cheese analogues.
BEVERAGES
Flavoured emulsions carbonated drinks
In reality, many customers have problems with their flavoured emulsions for beverages. That is why Caragum’s scientists find a way
CHEESE ANALOGUES
Bloc cheese stabilizer system
In fact, Block cheese stabilizer system is one of our many application developed by our R&D Center for cheese analogues.
ACACIA GUM
Pastry & Bakery : CARAFIBRE is a real added value
Add 1% of CARAFIBRE in muffins allows to obtain a softer texture and it becomes chewer and less crumbly. Thus,
