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vendredi, janvier 22, 2021

Blog Caragum International

Let us formulate your future together

RETURN TO CARAGUM
BLOG HOMEPAGE
VIDEOS
COSMETIC DIVISION

Tragacanth Gum

COSMETICS POLYNAT TRAGACANTH GUM

The Tragacanth Gum history

janvier 5, 2021janvier 5, 2021 caragum

polynat

COSMETICS POLYNAT TRAGACANTH GUM

POLYNAT®T11, the vegetal alternative

janvier 5, 2021janvier 6, 2021 caragum

Tragacanth Gum

COSMETICS POLYNAT TRAGACANTH GUM

The Tragacanth Gum history

janvier 5, 2021janvier 5, 2021 caragum

polynat

COSMETICS POLYNAT TRAGACANTH GUM

POLYNAT®T11, the vegetal alternative

janvier 5, 2021janvier 6, 2021 caragum

Dip sauces

SAUCES STABILIZERS THICKENERS

Stabilizers systems for Sauces and Seasoning

avril 23, 2020janvier 6, 2021 caragum

Basic barrier gestures

Plan to ensure activity

mars 16, 2020mars 16, 2020 caragum

STABILIZER SYSTEMS

Dip sauces

SAUCES STABILIZERS THICKENERS

Stabilizers systems for Sauces and Seasoning

avril 23, 2020janvier 6, 2021 caragum

We offer a range of stabilizers for sauces and seasoning. First, we put our expertise at the service of our

Basic barrier gestures

Plan to ensure activity

mars 16, 2020mars 16, 2020 caragum

Stirred Yogurts in glass pots

DAIRY STABILIZERS YOGURTS

Stirred Yogurts stabilizer system

octobre 31, 2019janvier 6, 2021 caragum

New production zone

BEVERAGES CONFECTIONERY FLAVOURED EMULSIONS STABILIZERS THICKENERS

A new production area for Caragum

octobre 11, 2019octobre 11, 2019 caragum

The Iraq Agrofood in Erbil

BEVERAGES SNACKING STABILIZERS STABILIZERS FOR MEAT THICKENERS

Meet us at the Iraq Agrofood in Erbil !

septembre 5, 2019septembre 19, 2019 caragum

COSMETICS

Tragacanth Gum

COSMETICS POLYNAT TRAGACANTH GUM

The Tragacanth Gum history

janvier 5, 2021janvier 5, 2021 caragum

Tragacanth Gum : Myths, Facts and Traditions Better known as a philosopher than as a naturalist and botanist, the Greek

polynat

COSMETICS POLYNAT TRAGACANTH GUM

POLYNAT®T11, the vegetal alternative

janvier 5, 2021janvier 6, 2021 caragum

CHEESE ANALOGUES

Thanks to our R&D Center, we provide a premix for pizza cheese. Then, pizza cheese is part of our many application for cheese analogues that we can supply. Here are the advantages of using our premix for pizza cheese : Easy to use Cost optimization Tailor made Additional product : Anti caking for Grated Cheese and also Heat resistence.

CHEESE ANALOGUES STABILIZERS

Pizza Cheese stabilizer system and Anticaking

janvier 21, 2019janvier 21, 2019 caragum

First of all, we provide a premix for Pizza Cheese. Furthermore, our recipe for pizza cheese is part of our

bloc cheese stabilizer system

CHEESE ANALOGUES STABILIZERS

Block cheese stabilizer system

décembre 4, 2018août 13, 2019 caragum

white cheese stabilizer system

CHEESE ANALOGUES STABILIZERS

White cheese stabilizer system

juillet 25, 2018décembre 12, 2018 caragum

ACACIA GUM

Pastry & Bakery : CARAFIBRE is a real added value

Pastry & Bakery : CARAFIBRE is a real added value

avril 26, 2018décembre 12, 2018 caragum

Add 1% of CARAFIBRE in muffins allows to obtain a softer texture and it becomes chewer and less crumbly. Thus,

Confectionery : Why putting CARAFIBRE inside is necessary ?

CARAFIBRE CONFECTIONERY

Confectionery : Why putting CARAFIBRE inside is necessary ?

avril 25, 2018décembre 12, 2018 caragum

Acacia gum

Extruded products : Why adding CARAFIBRE inside ?

avril 9, 2018décembre 12, 2018 caragum

Carafibre

Dairy : What are the benefits of CARAFIBRE

avril 6, 2018décembre 12, 2018 caragum

LAST VIDEO

E445

BEVERAGES FLAVOURED EMULSIONS GLYCEROL ESTER OF WOOD ROSIN E445

IFT 2019 in New Orleans : come and meet us at Booth 2443

mai 7, 2019mai 7, 2019 caragum

Meet us at Brenntag North America’s Booth 2443 Come visit us in order to discover the efficiency of our Glycerol

<img width="130" height="90" src="https://blog.caragum.com/wp-content/uploads/2019/04/Capture-d’écran-2019-04-26-à-12.09.52-130x90.png" class="attachment-colormag-featured-post-small size-colormag-featured-post-small wp-post-image" alt="Caragum International ® announces that it has taken an equity stake in Kemi Pine Rosin Portugal, S.A." loading="lazy" title="Caragum International ® announces that it has taken an equity stake in Kemi Pine Rosin Portugal, S.A." srcset="https://blog.caragum.com/wp-content/uploads/2019/04/Capture-d’écran-2019-04-26-à-12.09.52-130x90.png 130w, https://blog.caragum.com/wp-content/uploads/2019/04/Capture-d’écran-2019-04-26-à-12.09.52-392x272.png 392w, https://blog.caragum.com/wp-content/uploads/2019/04/Capture-d’écran-2019-04-26-à-12.09.52-600x417.png 600w" sizes="(max-width: 130px) 100vw, 130px" />

BEVERAGES FLAVOURED EMULSIONS GLYCEROL ESTER OF WOOD ROSIN E445

Caragum International ® announces that it has taken an equity stake in Kemi Pine Rosin Portugal, S.A.

avril 26, 2019septembre 5, 2019 caragum

<img width="130" height="90" src="https://blog.caragum.com/wp-content/uploads/2018/12/photo-emulsion-min-130x90.jpg" class="attachment-colormag-featured-post-small size-colormag-featured-post-small wp-post-image" alt="flavoured emulsions for beverages" loading="lazy" title="Flavoured emulsions carbonated drinks" srcset="https://blog.caragum.com/wp-content/uploads/2018/12/photo-emulsion-min-130x90.jpg 130w, https://blog.caragum.com/wp-content/uploads/2018/12/photo-emulsion-min-392x272.jpg 392w, https://blog.caragum.com/wp-content/uploads/2018/12/photo-emulsion-min-600x417.jpg 600w" sizes="(max-width: 130px) 100vw, 130px" />

BEVERAGES FLAVOURED EMULSIONS GLYCEROL ESTER OF WOOD ROSIN E445

Flavoured emulsions carbonated drinks

juin 4, 2018avril 24, 2019 caragum

<img width="130" height="90" src="https://blog.caragum.com/wp-content/uploads/2018/12/BG-copie-130x90.jpg" class="attachment-colormag-featured-post-small size-colormag-featured-post-small wp-post-image" alt="glycerol ester of wood rosin" loading="lazy" title="Glycerol Ester of Wood Rosin – E445" srcset="https://blog.caragum.com/wp-content/uploads/2018/12/BG-copie-130x90.jpg 130w, https://blog.caragum.com/wp-content/uploads/2018/12/BG-copie-392x272.jpg 392w, https://blog.caragum.com/wp-content/uploads/2018/12/BG-copie-600x417.jpg 600w" sizes="(max-width: 130px) 100vw, 130px" />

BEVERAGES FLAVOURED EMULSIONS GLYCEROL ESTER OF WOOD ROSIN E445

Glycerol Ester of Wood Rosin – E445

février 19, 2018janvier 20, 2020 caragum

GUM

<img width="390" height="205" src="https://blog.caragum.com/wp-content/uploads/2020/12/Trag-390x205.jpg" class="attachment-colormag-featured-post-medium size-colormag-featured-post-medium wp-post-image" alt="Tragacanth Gum" loading="lazy" title="The Tragacanth Gum history" />

COSMETICS POLYNAT TRAGACANTH GUM

The Tragacanth Gum history

janvier 5, 2021janvier 5, 2021 caragum

Tragacanth Gum : Myths, Facts and Traditions Better known as a philosopher than as a naturalist and botanist, the Greek

About Us

CARAGUM is a French company specialized in the formulation and manufacturing of stabilizer systems for food industry and natural innovative ingredients for cosmetics.

162/164, Chemin de la madrague ville
13015 Marseille-France

Tél : +33 (0) 4 91 92 12 60
caragum@caragum.com/cosmetic@caragum.com

categories

BEVERAGES (8)
CARAFIBRE (7)
CHEESE ANALOGUES (3)
CONFECTIONERY (3)
COSMETICS (2)
DAIRY (1)
EMULSIFIERS (1)
FIBRECOAT (1)
FLAVOURED EMULSIONS (5)
GLYCEROL ESTER OF WOOD ROSIN E445 (4)
PASTRY (1)
POLYNAT (2)
SAUCES (1)
SNACKING (1)
STABILIZERS (14)
STABILIZERS FOR MEAT (1)
THICKENERS (5)
TRAGACANTH GUM (4)
YOGURTS (1)

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