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FOOD STABILIZER SYSTEMS
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CHEESE ANALOGUES

CHEESE ANALOGUES STABILIZERS

Pizza Cheese stabilizer system and Anticaking

janvier 21, 2019avril 1, 2021 caragum Anticaking, Pizza cheese

First of all, we provide a premix for Pizza Cheese. Furthermore, our recipe for pizza cheese is part of our

CHEESE ANALOGUES STABILIZERS

Block cheese stabilizer system

décembre 4, 2018avril 1, 2021 caragum bloc cheese

In fact, Block cheese stabilizer system is one of our many application developed by our R&D Center for cheese analogues.

CHEESE ANALOGUES STABILIZERS

White cheese stabilizer system

juillet 25, 2018décembre 12, 2018 caragum white cheese

First of all, we provide stabilizer systems for cheese analogues. Thus, our R&D Center, through Caracheese 4U, has developed several applications

THE HISTORY OF CARAGUM

IN THE HEART OF THE R&D CENTER

POLYNAT®T11, VEGETAL ALTERNATIVE TO SYNTHETICS POLYMERS

GLYCEROL ESTER OF WOOD ROSIN-E445

CARACHEESE 4U FOR PIZZA

LAST POSTS

Stabilizers systems for Sauces and Seasoning
POLYNAT®T11 : Interview with Cosmetic Latam
Caragum acquires the ISO22000 certification
CARAGUM INTERNATIONAL® become the sponsor of “Un toit pour les abeilles”.

ABOUT US

Expert for 20 years in the formulation, production and sales of food stabilizers systems, Caragum International® has inaugurated its cosmetics business unit in 2019 with the launch of the POLYNAT®T11.

162/164, Chemin de la madrague ville
13015 Marseille-France

Tél : +33 (0) 4 91 92 12 60
caragum@caragum.com

cosmetic@caragum.com

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