CARAVISCO CG140 : the innovative alternative to Locust Bean Gum

CARAVISCO CG140 : An incredible Locust Bean Gum alternative

The current situation of the Locust Bean Gum market is insane. Indeed, between the little material available and the ever increasing prices, it became urgent for CARAGUM to find a solution. After several months of research, we found an incredible alternative to LBG. Our CARAVISCO CG140 provides a high thickener capacity and develops a very viscous solution in an aqueous system. Furthermore, you can used it in many types of applications.

CARAVISSCO CG140, the alternative to Locust Bean Gum for cheese analogues
CARAVISSCO CG140, the alternative to Locust Bean Gum in ice creams
The CARAVISCO CG140 can replace Locust Bean Gum in stabilizers systems for cheese analogues. It will provide many additional benefits :
  • Retains water
  •  Provides a firm and spreadable texture 
  • Reduces exudation in fresh cheese
 

For applications for ice creams, it will be a great added value :

  • Prevents the formation of ice crystals
  • Provides greater resistance to thermal shock
  • Improves texture and palatability (mouthfeel)
  • Inhibits the loss of volume during storage
The CARAVISCO CG140 can replace Locust Bean Gum in meat application
The CARAVISCO CG140 can replace Locust Bean Gum in bakery application

For meat application, the CARAVISCO CG140 is a great alternative to replace Locust Bean Gum. Here is some of its benefits :

  • High water retention
  • Bonding agent
  • Stabilizer
  • Used in combination with carrageenan
  • Improves meat texture

For bakery application, we have obtained great results with our LBG replacer. Definitely a great Locust Bean Gum replacer :

  • Improves texture and smoothness
  • Provides greater firmness
  • Extends shelf life
  • Avoids dryness and crumbling

And so many other applications...

CARAVISCO CG140 : For more technical questions, feel free to send your requests at sales@caragum.com

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