Pastry & Bakery : CARAFIBRE is a real added value
Add 1% of CARAFIBRE in muffins allows to obtain a softer texture and it becomes chewer and less crumbly. Thus,
Lire la suiteAdd 1% of CARAFIBRE in muffins allows to obtain a softer texture and it becomes chewer and less crumbly. Thus,
Lire la suiteThe CARAGUM key strength is the ability to understand individual raw materials, their synergies with other materials, their functionality in
Lire la suiteBesides its nutritional qualities and health benefits, CARAFIBRE has many more hidden properties. It brings a more homogeneous shape, texture and lightness
Lire la suiteCARAFIBRE improves the mouthfeel and the smoothness in dairy preparations such as yogurts, milk but also desserts. Moreover, it also
Lire la suiteFirst of all, CARAFIBRE Acacia Gum is a natural fibre with a prebiotic effect * GMO free. Then it contains soluble fibres
Lire la suiteWe give you the possibility to produce better beverages by adding CARAFIBRE. Thanks to this prebiotic fiber, we can improve
Lire la suiteOur CARAFIBRE stabilizes the texture. Its contribution in the cereal bars makes it possible by controlling the water activity (hygroscopy
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