Pastry & Bakery : CARAFIBRE is a real added value
Add 1% of CARAFIBRE in muffins allows to obtain a softer texture and it becomes chewer and less crumbly. Thus,
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CARAFIBRE
Confectionery : Why putting CARAFIBRE inside is necessary ?
The CARAGUM key strength is the ability to understand individual raw materials, their synergies with other materials, their functionality in
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Extruded products : Why adding CARAFIBRE inside ?
Besides its nutritional qualities and health benefits, CARAFIBRE has many more hidden properties. It brings a more homogeneous shape, texture and lightness
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Dairy : What are the benefits of CARAFIBRE
CARAFIBRE improves the mouthfeel and the smoothness in dairy preparations such as yogurts, milk but also desserts. Moreover, it also
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CARAFIBRE Prebiotic Acacia Gum
First of all, CARAFIBRE Acacia Gum is a natural fibre with a prebiotic effect * GMO free. Then it contains soluble fibres
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Beverages : The necessity of adding CARAFIBRE
We give you the possibility to produce better beverages by adding CARAFIBRE. Thanks to this prebiotic fiber, we can improve
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CARAFIBRE for cereal bars and breakfast cereals
Our CARAFIBRE stabilizes the texture. Its contribution in the cereal bars makes it possible by controlling the water activity (hygroscopy
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