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Ratings

CARAFIBRE for cereal bars and breakfast cereals (0,00 out of 5)
Glycerol Ester of Wood Rosin-E445 (0,00 out of 5)
The Tragacanth Gum history (0,00 out of 5)
Stirred Yogurts stabilizer system (0,00 out of 5)
Elementor #1766 (0,00 out of 5)

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bakery

Pastry & Bakery : CARAFIBRE is a real added value

Pastry & Bakery : CARAFIBRE is a real added value

avril 26, 2018avril 1, 2021 caragum Acacia gum, bakery, pastry

Add 1% of CARAFIBRE in muffins allows to obtain a softer texture and it becomes chewer and less crumbly. Thus,

THE HISTORY OF CARAGUM

IN THE HEART OF THE R&D CENTER

POLYNAT®T11, VEGETAL ALTERNATIVE TO SYNTHETICS POLYMERS

GLYCEROL ESTER OF WOOD ROSIN-E445

CARACHEESE 4U FOR PIZZA

RATINGS

N/A

Expert for 20 years in the formulation, production and sales of food stabilizers systems, Caragum International® has inaugurated its cosmetics division in 2019.

ZAC Les Pielettes, Chemin de la Cride - 13740 Le Rove

Tel : +33 (0) 4 91 92 12 60 - caragum@caragum.com

CATEGORIES

BAKERY (1)
BEVERAGES (9)
CARAFIBRE (7)
CARAVISCO CG140 (1)
CHEESE ANALOGUES (4)
COATING AGENT (1)
CONFECTIONERY (3)
COSMETICS (8)
DAIRY (2)
EMULSIFIERS (1)
FIBRECOAT (1)
FLAVOURED EMULSIONS (5)
GLYCEROL ESTER OF WOOD ROSIN E445 (6)
PASTRY (1)
POLYNAT (6)
SAUCES (1)
SNACKING (1)
STABILIZERS (17)
STABILIZERS FOR MEAT (2)
THICKENERS (6)
TRAGACANTH GUM (7)
Uncategorized (2)
YOGURTS (1)

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