Extruded products : Why adding CARAFIBRE inside ?
Besides its nutritional qualities and health benefits, CARAFIBRE has many more hidden properties.
It brings a more homogeneous shape, texture and lightness for extruded products, especially in damp conditions. It improves the crispiness and crunchiness of the product and extends the shelf life.
There are truly multi-functional benefits of using CARAFIBRE in extruded products
- Significantly improves the crispiness
- Better melting in the mouth
- Smoother surface of the cereal puff
- Improves simultaneously the lubrication of the extruder and the degree of extrusion.