Extruded products : Why adding CARAFIBRE inside ?

Besides its nutritional qualities and health benefits, CARAFIBRE has many more hidden properties.

It brings a more homogeneous shape, texture and lightness for extruded products, especially in damp conditions. It improves the crispiness and crunchiness of the product and extends the shelf life.

Extruded products : Why adding CARAFIBRE inside ?

There are truly multi-functional  benefits of using CARAFIBRE in extruded products

  • Significantly improves the crispiness
  • Better melting in the mouth
  • Smoother surface of the cereal puff
  • Improves simultaneously the lubrication of the extruder and the degree of extrusion.