Archives des Dairy - Blog Caragum International

Tuesday, January 28, 2020

Stirred Yogurts stabilizer system

https://youtu.be/V6WH5p-_RCI What are the advantages of using our stabilizers systems for yogurts ? They reduce or eliminate the addition of

CARAFIBRE improves the mouthfeel and the smoothness in dairy preparations such as yogurts, milk but also desserts. Moreover, it also

First, our expertise allows us to make preparation for chocolate milkshake with a dark brown colour, typical taste and also

Preparation for powder light whipped cream, particularly developed not only to guarantee a perfect unctuousness of the cream and a

First of all, Caragum provide among others a preparation for powdered chocolate mousse. Then, we developed it in order to