Preparation for powdered chocolate mousse

First of all, Caragum provide among others a preparation for powdered chocolate mousse. Then, we developed it in order to guarantee a perfect smoothness and a good stability. Thus, we improve mouthfeel and flavours diffusion.

Therein and thanks to our R&D center, we developed several application for dairy.

In short, here are some advantages of using our application for powdered chocolate mousse.

  • Easy to make
  • Low production costs
  • Flavoured
  • Brown colour
powder chocolate mousse

For more information about our preparation for dairy contact us 

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