First of all, Caragum provide among others a preparation for powdered chocolate mousse. Then, we developed it in order to guarantee a perfect smoothness and a good stability. Thus, we improve mouthfeel and flavours diffusion.
Therein and thanks to our R&D center, we developed several application for dairy.
In short, here are some advantages of using our application for powdered chocolate mousse.
- Easy to make
- Low production costs
- Brown colour