Preparation for powder light whipped cream
Preparation for powder light whipped cream, particularly developed not only to guarantee a perfect unctuousness of the cream and a good stability of the foam. Furthermore, it also enhance the texture in mouth and the distribution of flavours.
Thus, Caragum has developed several texturizers for dairy products thanks to his Research and Development center.
In short, here are some advantages to this application recipe :
- Preparation for ready to use whipped cream
- Easy to make
- Flavoured
- Low fat
- Use milk or water
- Reduce your production costs
For more information about our stabilizers systems for dairy contact us
