Beverages : The necessity of adding CARAFIBRE

We give you the possibility to produce better beverages by adding CARAFIBRE. Thanks to this prebiotic fiber, we can improve the smoothness and round mouthfeel. Thus, it increases very well the oil phase stability and the flavors released are stronger. The important fact is that it does not alter taste nor smell.

CARAFIBRE gives you the ability to make healthier beverages

In short, using CARAFIBRE in fruits beverages include a process stability of dietary fibres. Its great resistance in acidic medium and at high temperatures allows a more flexible process.

To conclude, with more and people around the world who suffer from obesity and diabetes, it is important to notice that CARAFIBRE fully meets the low carb requirements.

Acacia gum