White cheese stabilizer system

First of all, we provide stabilizer systems for cheese analogues. Thus, our R&D Center, through Caracheese 4U, has developed several applications like fresh cheese (white cheese and cream cheese). In addition, we also provide hard cheese (pizza cheese and block) and processed cheese (triangle cheese).

In short, why choose our white cheese ?

  • Easy to cut/Sliceable
  • Low protein levels
  • Prevent syneresis
  • Reducing costs
  • Resistance to shear and thermic treatment

For more information about our stabilizer systems for cheese analogues contact us

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