Flavoured emulsions carbonated drinks

In reality, many customers have problems with their flavoured emulsions for beverages. That is why Caragum’s scientists find a way to homogenize water and fat phase by using Arabic gum and Cararosin BG CG389.

Ultimately, our R&D Center has solutions for your flavoured emulsions.

For more information about our solutions for flavoured emulsions carbonated drinks contact us

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